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May 9, 2016

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National Butterscotch Brownie Day

National Butterscotch Brownie Day is celebrated annually on May 9.   Butterscotch Brownies are also known as “Blondies” or Brookie (brownie + cookie).  Blonde brownies were actually created before the chocolate brownies. Butterscotch brownies are made up of flour, brown sugar, butter, eggs, baking powder and vanilla.  Walnuts, pecans or butterscotch chips are sometimes added to the brownies.

Want to keep it simple?  Enjoy this “tried and true” recipe  below for Butterscotch Brownie Day and share with us using #ButterscotchBrownieDay.  Don’t forget to serve your butterscotch brownie topped with ice cream and butterscotch or caramel sauce.  YUM!!!


  • 2 1/2 cups  all-purpose flour

  • 1 teaspoon  baking powder

  • 1/2 teaspoon  salt

  • 1 cup (2 sticks)  butter or margarine, softened

  • 1 3/4 cups  packed brown sugar

  • 1 tablespoon  vanilla extract

  • 2 large  eggs

  • 1 2/3 cups (11-oz. pkg.)  NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided

  • 1 cup  chopped nuts


PREHEAT oven to 350° F.

COMBINE flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels and nuts. Spread into ungreased 13×9-inch baking pan. Sprinkle with remaining morsels.

BAKE for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

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