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National Cheeseball Day

April 17, 2016

Cheeseball day

April 17 recognizes the food holiday National Cheeseball Day.  There are two ways a cheeseball can be served:

  • A cheese spread in the shape of a ball served with crackers, most often around Christmas in the U.S.  This cheeseball is commonly made with softened cream cheese and other ingredients.
  • Cheese puffs, which is a puffed corn snack, coated with a mixture of cheese or cheese flavored powders.  Cheese puffs are manufactured by extruding heated corn dough through a die that forms the particular shape, most likely a ball shape.
  • Celebrate National Cheeseball Day by making a cheeseball for friends and family.  Remember to share a picture of your cheeseball on Social Media using #NationalCheeseballDay.
  • Easy Bacon Cheeseball recipe2 – 8 oz packages cream cheese (softened)
    2-1/2 C shredded cheddar cheese
    1 pkg ranch dressing mix
    1 small pkg real bacon pieces
    1 cup finely chopped pecansIn a medium bowl, smooth cream cheese.  Mix and blend dressing mix, cheddar cheese and bacon into cream cheese.  Shape mixture into a ball shape.  Roll into nuts until covered.  Chill at least 2 hours.  Serve with crackers.
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April 17, 2016
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